INGREDIENTS

1/2 pint of blueberries (fresh or frozen)
1/2 c. water

DIRECTIONS

Bring water to a boil. Add blueberries and simmer for 15 minutes until soft. 
Reserve liquid and use a slotted spoon to transfer blueberries to blender/processor/mixer and puree. 
If needed, add some of the liquid to blueberries. 
Add cereal (if desired) to thicken up – *You can save the liquid to serve as juice or to blend in with cereals etc.

INGREDIENTS

1 pound dried apricots
2 c. white grape juice or apple juice
(plain water is ok but the puree may be a bit bitter-consider using ½ water or ½ juice is you disagree with the juices or if baby cannot have juice)

DIRECTIONS

Bring juice (or water or the combo) and fruit to a boil and simmer for 15 minutes.
Reserve any left over liquid to use for the puree
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved liquid as necessary to achieve a smooth, thin puree or
Add cereal (if desired) to thicken up