This may sound a little off to all my blog readers, but if you’ve read my blog before, then you shouldn’t be surprised, though let’s be real, I am.
I’m super excited to inform the blog reader world that I am taking Baking and Pastry Arts Management in exactly a week. I never put two and two together until James helped me apply to the program at Algonquin College.
I can become pro in the industry that crept up and said hello, you know how much you like to bake/host people… yeah, that won.
The program I chose is a two year program, and I get to come up with a business plan for my own restaurant/bakery… yep, another thing to excite me!!!
Can it be September 3rd yet? Please?
Oh well. Yes, that excited!!!
I’m so excited to show you all my journey!!!
Until I have more to post, this is it… for now.
I will post soon… promise.
Been in the mood to bake ever since someone spoke about baking. So, here is an easy chocolate chip cookie recipe I found.
Prep Time – 20 min.
Total Time – 32 min.
Servings – 3-1/2 doz. or 42 servings, 1 cookie (28 g) each
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 pkg. (300 g) baker’s semi-sweet chocolate chips
- Preheat oven to 350℉
- Beat butter, sugars, eggs and vanilla in a large bowl until light and fluffy. Stir in flour and baking soda until well blended. Add chocolate chips, mix well.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
I think the title speaks for itself… it’s sunny where I live presently, and quite a beautiful day outside. I, however, apparently want to be stuck inside, baking. I guess I will blame the fact I posted an abundance of recipes earlier. It, suddenly struck the baker chord in me. Something like that, anyway.
There’s one problem… at least momentarily… I don’t have eggs.
I called my neighbour to see if they had any I could use. I only needed two eggs, so I called them and asked. I am waiting for them to get back to me… hopefully soonishly, as I want to bake before my energy deflates.
Currently I have three bananas taken out of the freezer, and thawing out… now to wait on the only ingredient I don’t have… eggs!
Well, that’s all for now!
I will blog again soon!!! 😀