If I liked salmon, and I could handle multiple textures mixed together, this would be another recipe I would make, and eat if I could.
- 1/4 cup (60 ml) Canadian cream cheese, spreadable
- 1/4 lb (115 g) sliced smoked salmon
- 2 green onions, whole
- 2 Tbsp (30 ml) capers
- Spread the tortillas with a layer of cream cheese. Lay some salmon over top, and place the green onion and a line of capers across the middle of the tortilla. Roll the tortilla up like a jellyroll and slice on a diagonal – nice appetizer for parties.
Now, if you want visual instruction, I have it for you!