Homemade Pureed Blueberry Recipe


1/2 pint of blueberries (fresh or frozen)
1/2 c. water


Bring water to a boil. Add blueberries and simmer for 15 minutes until soft. 
Reserve liquid and use a slotted spoon to transfer blueberries to blender/processor/mixer and puree. 
If needed, add some of the liquid to blueberries. 
Add cereal (if desired) to thicken up – *You can save the liquid to serve as juice or to blend in with cereals etc.