1 pound dried apricots
2 c. white grape juice or apple juice
(plain water is ok but the puree may be a bit bitter-consider using ½ water or ½ juice is you disagree with the juices or if baby cannot have juice)
Bring juice (or water or the combo) and fruit to a boil and simmer for 15 minutes.
Reserve any left over liquid to use for the puree
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved liquid as necessary to achieve a smooth, thin puree or
Add cereal (if desired) to thicken up